The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. II. Vitamin A Per se
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Recovery of Carotene and Vitamin from Butter When Cows Were Fed Unlimited Quantities of Green Rye;Atkeson;Jour. Nutr.,1937
2. The Vitamins in Milk and Milk Production;Cary;Year Book of Agr., U. S. Dept. Agr.,1939
3. The Production of High Vitamin A Milk by Diet;Deuel;Jour. Nutr.,1941
4. The Minimum Vitamin A and Carotene Requirements of Cattle, Sheep and Swine;Guilbert;Jour. Nutr.,1937
5. The Effect of Shark Liver Oil on Milk and Butterfat Production;Jensen;Jour. Dairy Sci.,1942
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Incipient Vitamin A Deficiency on Reproduction in the Rabbit;The Journal of Nutrition;1954-02-01
2. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1949-01
3. The Comparative Value of a Carotene Concentrate, Alfalfa Meal, and a Fish Liver Oil in Maintaining the Vitamin A Content of the Blood and Liver of Fattening Lambs1;Journal of Animal Science;1947-08-01
4. Carotene Utilization in the Newborn Calf;Journal of Dairy Science;1946-06
5. Fat-Soluble Vitamins;Annual Review of Biochemistry;1945-06
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