The Concentration and Output of Carotenoid Pigments, Vitamin A, and Riboflavin in the Colostrum and Milk of Dairy Cows

Author:

Sutton T.S.,Warner R.G.,Kaeser H.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Determination of Vitamin A and Carotene in Milk. A Rapid Extraction Procedure;Boyer;Indus. and Engin. Chem., Analyt. Ed.,1944

2. The Transmission of Vitamin A from Parents to Young Animals. 2. The Carotene and Vitamin A Content of Cows’ Colostrum;Dann;Biochem. Jour.,1933

3. Determination of Riboflavin in Milk by Photoelectric Fluorescent Measurements;Hand;Indus. and Engin. Chem., Analyt. Ed.,1939

4. Colostrum Milk and Its Vitamin A Content;Hansen;Jour. Dairy Sci.,1946

5. The Vitamin A and Carotene Content of Shorthorn Colostrum;Henry;Jour. Dairy Res.,1940

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2. Composition and properties of bovine colostrum: a review;Dairy Science & Technology;2015-09-14

3. Vitamins in Bovine and Human Milks;Developments in Dairy Chemistry—3;1985

4. Availability, Storage, Treatment, Composition, and Feeding Value of Surplus Colostrum: A Review;Journal of Dairy Science;1978-08

5. Buttermilk feeding of dairy calves;New Zealand Journal of Agricultural Research;1962-02

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