Effect of Pressure and Fat Content on Particle Sizes in Microfluidized Milk-Reference-Cited by-同舟云学术

Effect of Pressure and Fat Content on Particle Sizes in Microfluidized Milk

Published:2004-10 Issue:10 Volume:87 Page:3217-3223
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Olson D.W.,White C.H.,Richter R.L.

Funder

Dairy Management, Inc.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

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5. Beyond homogenization: The formation of very small emulsion droplets during the processing of milk by a Microfluidizer;Dalgleish;Neth. Milk Dairy J.,1996

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