Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria-Reference-Cited by-同舟云学术

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Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

Published:2005-03 Issue:3 Volume:88 Page:843-856
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ruas-Madiedo P.,de los Reyes-Gavilán C.G.

Funder

FEDER funds

Spanish “Plan Nacional de I+D+I”

“Fundación Príncipe de Asturias”

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference128 articles.

1. Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum;Abbad-Andaloussi;Appl. Microbiol. Biotechnol.,1995

2. Extracellular polysaccharide from encapsulated Streptococcus salivarius subsp. thermophilus OR 901 isolated from commercial yogurt;Ariga;J. Food Sci.,1992

3. New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells;Bergmaier;Appl. Microbiol. Biotechnol.,2001

4. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydr. Res.,1983

5. Functional analysis of the Lactococcus lactis galU and galE genes and their impact on sugar nucleotide and exopolysaccharide biosynthesis;Boels;Appl. Environ. Microbiol.,2001

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