Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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3. Official Methods of Analysis,1990
4. Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland;Banni;Nutr. Cancer,2001
5. Characterization of conjugated diene fatty acid in milk, dairy products, and lamb tissue;Banni;J. Nutr. Biochem.,1996
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