Migration of di-(2-ethylhexylexyl)Adipate Plasticizer from Food-Grade Polyvinyl Chloride Film into Hard and Soft Cheeses

Author:

Goulas A.E.,Anifantaki K.I.,Kolioulis D.G.,Kontominas M.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

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2. Activities and achievements from the EU, standards, measurements and testing programme (SM and T) in the area of food contact materials;Boenke,1996

3. The Wiley Encyclopedia of Packaging Technology,1997

4. Migration from plasticized films into foods. 4. Use of polymeric plasticizers and lower levels of di-(2-ethylhexyl)adipate plasticizer in PVC films to reduce migration in foods;Castle;Food Addit. Contam.,1988

5. Commission of the European Communities. 1990. Commission Directive 90/128/EEC of 23 February 1990, relating to plastic materials and articles intended to come into contact with food-stuffs. Off. J. Eur. Commun. no L 75:19–39.

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