Molten Globule Structures in Milk Proteins: Implications for Potential New Structure-Function Relationships-Reference-Cited by-同舟云学术

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Molten Globule Structures in Milk Proteins: Implications for Potential New Structure-Function Relationships

Published:2002-03 Issue:3 Volume:85 Page:459-471
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Farrell H.M.,Qi P.X.,Brown E.M.,Cooke P.H.,Tunick M.H.,Wickham E.D.,Unruh J.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Radioimmunoassay for measurement of bovine α-lactalbumin in serum, milk and tissue culture media;Akers;J. Dairy Res.,1986

2. Conformational analysis of the hydrophobic peptide αs1-casein(136-196);Alaimo;Biochim. Biophys. Acta,1999

3. Role of the molten globule state in protein folding;Arai;Adv. Protein Chem.,2000

4. Raman spectroscopic study of casein structure;Byler;J. Dairy Sci.,1988

5. Secondary structure of αs1- and β-caseins in solution;Creamer;Arch. Biochem. Biophys.,1981

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