The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage

Author:

Ranjit N.K.,Kung L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

1. Responses in the voluntary intake of hay or silage by lactating cows to intraruminal infusions of sodium acetate or sodium propionate, the tonicity of rumen fluid or rumen distension;Anil;Br. J. Nutr.,1993

2. Distribution of lactic acid isomer in silage;Ataku;J. Jpn. Grassl. Sci.,1978

3. Some observations on aerobic deterioration in untreated silages and in silages made with formaldehyde-containing additives;Barry;J. Sci. Food Agric.,1980

4. The proportion of lactate isomers in farm silage and the influence of inoculation with lactic acid bacteria on the proportion of L-lactate in silage;Cai;Anim. Sci. Technol. (Jpn.),1994

5. Improving aerobic stability by inoculation with Lactobacillus buchneri;Driehuis,1996

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