Protective Influence of Several Packaging Materials on Light Oxidation of Milk-Reference-Cited by-同舟云学术

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Protective Influence of Several Packaging Materials on Light Oxidation of Milk

Published:2005-02 Issue:2 Volume:88 Page:499-510
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mestdagh F.,De Meulenaer B.,De Clippeleer J.,Devlieghere F.,Huyghebaert A.

Funder

Amcor PET Packaging, Belgium

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

1. Photodegradation of riboflavin in milks exposed to fluorescent light;Allen;J. Dairy Sci.,1979

2. Aroma compounds;Barcarolo,1996

3. Chemical characterization of raw milk samples with and without oxidative off-flavor;Barrefors;J. Dairy Sci.,1995

4. Light effects on food;Bekbölet;J. Food Prot.,1990

5. Photo-oxidation and photoprotection of foods, with particular reference to dairy products: An update of a review article (1993–2000);Borle;Sci. Aliments,2001

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