Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations

Author:

Donahue M.,Godden S.M.,Bey R.,Wells S.,Oakes J.M.,Sreevatsan S.,Stabel J.,Fetrow J.

Funder

US Department of Agriculture-Cooperative State Research, Education

Extension Service

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

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2. CDC. 2008. Escherichia coli O157:H7 infections in children associated with raw milk and raw colostrum from cows—California, 2006. MMWR Morb. Mortal. Wkly Rep. 57:625–628.

3. Effects of passive immunity on subsequent production in dairy heifers;DeNise;J. Dairy Sci.,1989

4. Associations between passive immunity and morbidity and mortality in dairy heifers in Florida, USA;Donovan;Prev. Vet. Med.,1998

5. Feeding heat-treated colostrum to neonatal dairy heifers: Effects on growth characteristics and blood parameters;Elizondo-Salazar;J. Dairy Sci.,2009

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