Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow-Reference-Cited by-同舟云学术

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Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow

Published:2012-01 Issue:1 Volume:95 Page:20-35
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Pearce L.E.,Smythe B.W.,Crawford R.A.,Oakley E.,Hathaway S.C.,Shepherd J.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Seasonal and lactational influences on bovine milk concentration in New Zealand;Auldist;J. Dairy Res.,1998

2. Cold shock and its effect on ribosomes and thermal tolerance in Listeria monocytogenes;Bayles;Appl. Environ. Microbiol.,2000

3. The logarithmic nature of thermal death time curves;Bigelow;J. Infect. Dis.,1921

4. The thermal death point in relation to time of typical thermophilic organisms;Bigelow;J. Infect. Dis.,1920

5. Oxygen sensitivity of heated cells of Escherichia coli O157:H7;Bromberg;J. Appl. Microbiol.,1998

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