Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals-Reference-Cited by-同舟云学术

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Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals

Published:2023-12 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mudgil Priti,Al Dhaheri Mouza Khamis Obaid,Alsubousi Maitha Saif Mohammed,Khan Hina,Redha Ali Ali,Yap Pei-Gee,Gan Chee-Yuen,Maqsood Sajid

Funder

United Arab Emirates University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Hypoglycemic activity of camel milk in chemically pancreatectomized rats—an experimental study;Agrawal;Int. J. Diabetes Dev. Ctries.,2005

2. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties;Ali Redha;Food Chem.,2022

3. Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review;Antony;Int. J. Mol. Sci.,2021

4. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;J. Dairy Sci.,2018

5. In vitro investigation of anticancer and ACE-inhibiting activity, alpha-amylase and alpha-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chem.,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis, bioactivity, and molecular docking of pyrazole bearing Schiff-bases as prospective dual alpha-amylase and alpha-glucosidase inhibitors with antioxidant activity;Journal of Molecular Structure;2025-01

2. Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies;Frontiers in Sustainable Food Systems;2024-08-22

3. Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics;International Journal of Molecular Sciences;2024-08-21

4. Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.;Journal of Dairy Science;2024-08

5. Unveiling α-Amylase Inhibition: A Bioinformatics Perspective on Peptide Properties and Amino Acid Contributions;Journal of Molecular Structure;2024-06

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