Technical Note: Immunomagnetic Procedure for Positive Selection of Macrophages in Ovine Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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2. Effect of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk;Albenzio;J. Dairy Sci.,2004
3. Contribution of milk macrophages to proteolysis and to plasmin activity in ewe bulk milk;Caroprese;J. Dairy Sci.,2007
4. Bovine mammary gland macrophage: Isolation, morphologic features, and cytophilic immunoglobulins;Desiderio;Am. J. Vet. Res.,1980
5. Isolation and phagocytic proprties of neutrophilis and other phagocytes from nonmastitic bovine milk;Hallen Sandgren;J. Dairy Sci.,1991
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