Author:
Fweja L.W.T.,Lewis M.J.,Grandison A.S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
1. Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration;Barraquio;Asia Life Sci.,1994
2. Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk;Barrett;J. Dairy Res.,1999
3. The lactoperoxidase/thiocyanate/hydrogen peroxide system as a temporary preservative for raw milk in developing countries;Björck;Milchwissenschaft,1979
4. The lactoperoxi-dase system: The influence of iodide and the chemical and antimicrobial stability over the period of about 18 months;Bosch;J. Appl. Microbiol.,2000
5. Iodine in cows’ milk produced in the USA in 1980–1981;Bruhn;J. Food Prot.,1985
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献