Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves-Reference-Cited by-同舟云学术

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Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves

Published:2018-10 Issue:10 Volume:101 Page:9229-9244
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Urie N.J.,Lombard J.E.,Shivley C.B.,Kopral C.A.,Adams A.E.,Earleywine T.J.,Olson J.D.,Garry F.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference63 articles.

1. Abortion and calf mortality in Danish cattle herds;Agerholm;Acta Vet. Scand.,1993

2. Breeding, housing, and feeding management;Appleman;J. Dairy Sci.,1975

3. Effect of dietary IgG source (colostrum, serum, or milk-derived supplement) on the efficiency of Ig absorption in newborn Holstein calves;Arthington;J. Dairy Sci.,2000

4. Body weight distribution and organ size in newborn swine (Sus scrofa domestica)—A study describing an animal model for asymmetrical intrauterine growth retardation;Bauer;Exp. Toxicol. Pathol.,1998

5. Biosecurity and bovine respiratory disease;Callan;Vet. Clin. North Am. Food Anim. Pract.,2002

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