Short communication: Decreasing the dietary ratio of n-6 to n-3 fatty acids increases the n-3 concentration of peripheral blood mononuclear cells in weaned Holstein heifer calves-Reference-Cited by-同舟云学术

Short communication: Decreasing the dietary ratio of n-6 to n-3 fatty acids increases the n-3 concentration of peripheral blood mononuclear cells in weaned Holstein heifer calves

Published:2018-02 Issue:2 Volume:101 Page:1227-1233
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Worden L.C.,Erickson M.G.,Gramer S.,Tap C.,Ylioja C.,Trottier N.,Preseault C.L.,VandeHaar M.J.,Lock A.L.,Karcher E.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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5. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases;Calder;Am. J. Clin. Nutr.,2006

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