Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water-Reference-Cited by-同舟云学术

Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water

Published:2018-01 Issue:1 Volume:101 Page:135-146
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Skou Peter B.,Khakimov Bekzod,Hansen Thomas H.,Aunsbjerg Stina D.,Knøchel Susanne,Thaysen Dorrit,van den Berg Frans

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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