Short communication: Effects of processing methods of barley grain in starter diets on feed intake and performance of dairy calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Effect of processing sorghum grain on dairy calf performance;Abdelgadir;J. Dairy Sci,1995
2. Official Methods of Analysis,1990
3. Changes in the tissue and volume of the stomachs of calves following the removal of dry feed or consumption of inert bulk;Harrison;J. Dairy Sci,1960
4. Starch utilization by ruminants: From basics to the bunk;Huntington;J. Anim. Sci,1997
5. Hay intake improves performance and rumen development of calves fed higher quantities of milk;Khan;J. Dairy Sci,2011
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1. Effect on calf growth of accounting for early in vitro degradation kinetics when composing a calf starter ration;Livestock Science;2024-05
2. The effects of physical forms of corn and forage source on growth performance, blood parameters and ruminal fermentation of Holstein calves;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2022-05-17
3. Comparison of feeding value, ruminal fermentation and bacterial community of a diet comprised of various corn silages or combination with wheat straw in finishing beef cattle;Livestock Science;2022-04
4. Review: Effects of different forms of calf starters on feed intake and growth rate: A systematic review and Bayesian meta-analysis of studies from 1938 to 2021;Applied Animal Science;2021-06
5. Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves;Journal of Dairy Science;2020-12
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