Short communication: An in vitro assessment of the antibacterial activity of plant-derived oils

Author:

Mullen K.A.E.,Lee A.R.,Lyman R.L.,Mason S.E.,Washburn S.P.,Anderson K.L.

Funder

USDA Southern Region Sustainable Agriculture Research and Education Grant

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Glycyrrhizin enhances interleukin-10 production by liver dendritic cells in mice with hepatitis;Abe;J. Gastroenterol.,2003

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3. Antibacterial effect of plant-derived antimicrobials on major mastitis pathogens in vitro;Ananda Baskaran;J. Dairy Sci.,2009

4. Essential oils: Their antibacterial properties and potential applications in foods—A review;Burt;Int. J. Food Microbiol.,2004

5. Performance standards for antimicrobial disk and dilution susceptibility tests for bacteria isolated from animals; approved standard—Third Edition. Volume 28. Document M31-A3,2008

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