The protective effect of caffeic acid against inflammation injury of primary bovine mammary epithelial cells induced by lipopolysaccharide-Reference-Cited by-同舟云学术

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The protective effect of caffeic acid against inflammation injury of primary bovine mammary epithelial cells induced by lipopolysaccharide

Published:2014-05 Issue:5 Volume:97 Page:2856-2865
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Liu Mingjiang,Song Shixiu,Li Huanrong,Jiang Xiaoyu,Yin Peng,Wan Changrong,Liu Xiaoxi,Liu Fenghua,Xu Jianqin

Funder

National Twelve-Five Technological Supported Plan of China

Project of Construction of Innovative Teams and Teacher Career Development

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference48 articles.

1. Proteomic analyses of host and pathogen responses during bovine mastitis;Boehmer;J. Mammary Gland Biol. Neoplasia,2011

2. Distribution and antimicrobial resistance of clinical and subclinical mastitis pathogens in dairy cows in Rhône-Alpes, France;Botrel;Foodborne Pathog. Dis,2010

3. Muramyl dipeptide synergizes with Staphylococcus aureus lipoteichoic acid to recruit neutrophils in the mammary gland and to stimulate mammary epithelial cells;Bougarn;Clin. Vaccine Immunol,2010

4. Survey of the incidence and aetiology of mastitis on dairy farms in England and Wales;Bradley;Vet. Rec,2007

5. Propolis and its constituent caffeic acid suppress LPS-stimulated pro-inflammatory response by blocking NF-κB and MAPK activation in macrophages;Búfalo;J. Ethnopharmacol,2013

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