Assessment of herd management on organic and conventional dairy farms in the United States-Reference-Cited by-同舟云学术

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Assessment of herd management on organic and conventional dairy farms in the United States

Published:2013-02 Issue:2 Volume:96 Page:1290-1300
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Stiglbauer K.E.,Cicconi-Hogan K.M.,Richert R.,Schukken Y.H.,Ruegg P.L.,Gamroth M.

Funder

USDA NIFA Integrated Organic Program

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Management practices associated with low, medium and high somatic cell counts in bulk milk;Barkema;J. Dairy Sci,1998

2. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products;Batte;Food Policy,2007

3. Reducing the use of antimicrobials—Experiences from an intervention study in organic dairy herds in Denmark;Bennedsgaard;Livest. Sci,2010

4. CEC. 1999. Council Regulation No. 1804/1999 supplementing Regulation No 2092/91 on organic production. Off. J. Eur. Commun. 42(L222):1–28.

5. Organic milk production in Maine: Attributes, costs, and returns;Cook,2010

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1. Relationship Between Facility Type and Bulk Tank Milk Bacteriology, Udder Health, Udder Hygiene, and Milk Production on Vermont Organic Dairy Farms;Journal of Dairy Science;2024-06

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3. Identification of Genomic Instability in Cows Infected with BVD Virus;Animals;2023-12-09

4. Investigation of intramammary infections in primiparous cows during early lactation on organic dairy farms;Journal of Dairy Science;2023-12

5. Associations of production characteristics with the on-farm presence of Fasciola hepatica in dairy cows vary across production levels and indicate differences between breeds;PLOS ONE;2023-11-17

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