Factors influencing the chance of cows being pregnant 30 days after the herd voluntary waiting period-Reference-Cited by-同舟云学术

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Factors influencing the chance of cows being pregnant 30 days after the herd voluntary waiting period

Published:2014-04 Issue:4 Volume:97 Page:2071-2080
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Löf E.,Gustafsson H.,Emanuelson U.

Funder

Swedish Farmers’ Foundation for Agricultural Research

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Longevity of Swiss Brown cattle in different housing systems in Switzerland;Bielfeldt;Livest. Sci.,2006

2. Insemination factors affecting the conception rate in seasonal calving Holstein-Friesian cows;Buckley;Reprod. Nutr. Dev.,2003

3. Relationships among milk yield, body condition, cow weight, and reproduction in spring-calved Holstein-Friesians;Buckley;J. Dairy Sci.,2003

4. Nutritional interactions with reproductive performance in dairy cattle;Butler;Anim. Reprod. Sci.,2000

5. Energy balance relationships with follicular development, ovulation and fertility in postpartum dairy cows;Butler;Livest. Prod. Sci.,2003

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of milk yield and quality at post-calving period on Algerian cows’ reproductive performances;Journal of the Hellenic Veterinary Medical Society;2022-04-29

2. Ketone bodies – causes and effects of their increased presence in cows' body fluids: A review;Veterinary World;2021-06-11

3. Factors associated with estrous expression and subsequent fertility in lactating dairy cows using automated activity monitoring;Journal of Dairy Science;2021-05

4. Herd and environmental determinants of reproductive performance in Swedish dairy herds, 2001–2009;Spatial and Spatio-temporal Epidemiology;2019-11

5. Dairy producers' attitudes toward reproductive management and performance on Canadian dairy farms;Journal of Dairy Science;2018-01

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