Concentrations of nonesterified fatty acids and glucose in blood of periparturient dairy cows are indicative of pregnancy success at first insemination

Author:

Garverick H.A.,Harris M.N.,Vogel-Bluel R.,Sampson J.D.,Bader J.,Lamberson W.R.,Spain J.N.,Lucy M.C.,Youngquist R.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

1. Partitioning of nutrients during pregnancy and lactation: A review of mechanisms involving homeostasis and homeorhesis;Bauman;J. Dairy Sci.,1980

2. Effects of energy balance on follicular development and first ovulation in postpartum dairy cows;Beam;J. Reprod. Fertil. Suppl.,1999

3. The impact of controlled nutrition during the dry period on dairy cow health, fertility and performance;Beever;Anim. Reprod. Sci.,2006

4. Follicular development and fertility: Potential effects of negative energy balance;Britt,1994

5. Nutritional interactions with reproductive performance in dairy cattle;Butler;Anim. Reprod. Sci.,2000

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