Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315

Author:

Li Shengjie,Huang Renhui,Shah Nagendra P.,Tao Xueying,Xiong Yonghua,Wei Hua

Funder

National Natural Science Foundation of China

Ganpo Talent Engineering 555 Project, the Academic and Technical Leaders Training Program for Major Subjects of Jiangxi Province (P. R. China)

Research Program of the State Key Laboratory of Food Science and Technology of Nanchang University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

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3. Free radicals, oxidative stress, and antioxidants in human health and disease;Aruoma;J. Am. Oil Chem. Soc.,1998

4. New perspectives for lactobacilli exopolysaccharides;Badel;Biotechnol. Adv.,2011

5. Identification of bacterial strains in viili by molecular taxonomy and their synergistic effects on milk curd and exopolysaccharides production;Chen;Afr. J. Biotechnol.,2011

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