A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk-Reference-Cited by-同舟云学术

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A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk

Published:2014-10 Issue:10 Volume:97 Page:6057-6066
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Scano Paola,Murgia Antonio,Pirisi Filippo M.,Caboni Pierluigi

Funder

Regione Autonoma della Sardegna

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Milk | Goat milk;Amigo,2011

2. Ratios between content of fatty acids as markers for mixture of cow and goat milk;Antonilli;Ann. Chim.,2005

3. Characterization of the biochemical variability of bovine milk using metabolomics;Boudonck;Metabolomics,2009

4. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology;Ceballos;J. Food Compos. Anal.,2009

5. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry;Chen;Rapid Commun. Mass Spectrom.,2004

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