Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation-Reference-Cited by-同舟云学术

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Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

Published:2022-03 Issue:3 Volume:105 Page:2612-2630
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wilms J.N.,Hare K.S.,Fischer-Tlustos A.J.,Vahmani P.,Dugan M.E.R.,Leal L.N.,Steele M.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference100 articles.

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2. Conjugated linoleic acid: Biosynthesis and nutritional significance;Bauman,2009

3. Implications of butyrate and its derivatives for gut health and animal production;Bedford;Anim. Nutr.,2018

4. Regulation of organic nutrient metabolism during transition from late pregnancy to early lactation;Bell;J. Anim. Sci.,1995

5. Pasture v. standard dairy cream in high-fat diet-fed mice: Improved metabolic outcomes and stronger intestinal barrier;Benoit;Br. J. Nutr.,2014

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