Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

Author:

Pacheco-Pappenheim SaraORCID,Yener SineORCID,Nichols KellyORCID,Dijkstra JanORCID,Hettinga KasperORCID,van Valenberg Hein J.F.ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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5. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis;Baumgard;Am. J. Physiol. Regul. Integr. Comp. Physiol.,2000

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