Effects of supplementing Saccharomyces cerevisiae fermentation products to dairy cows from the day of dry-off through early lactation
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference42 articles.
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3. Effects of Saccharomyces cerevisiae fermentation product on ruminal starch digestion are dependent upon dry matter intake for lactating cows;Allen;J. Dairy Sci.,2012
4. Use of the liver activity index and other metabolic variables in the assessment of metabolic health in dairy herds;Bertoni;Vet. Clin. North Am. Food Anim. Pract .,2013
5. The dairy cow performances can be affected by inflammations occurring around calving;Bertoni,2006
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of feeding a Saccharomyces cerevisiae fermentation product to Holstein cows exposed to high temperature and humidity conditions on milk production performance and efficiency—A pen-level trial;Journal of Dairy Science;2023-07
2. Effects of phytonutrients and yeast culture supplementation on lactational performance and nutrient use efficiency in dairy cows;Journal of Dairy Science;2023-03
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