Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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3. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese;Govindasamy-Lucey;J. Dairy Sci.,2007
4. Processing factors that influence casein and serum protein separation by microfiltration;Hurt;J. Dairy Sci.,2010
5. Production of micellar casein concentrate with a 3-stage UTP ceramic membrane process at 50°C;Hurt;J. Dairy Sci.,2010
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