Author:
Di Criscio T.,Fratianni A.,Mignogna R.,Cinquanta L.,Coppola R.,Sorrentino E.,Panfili G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference45 articles.
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4. Challenges in the addition of probiotic cultures to foods;Champagne;Crit. Rev. Food Sci. Nutr.,2005
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