Effect of amino acid or casein supply on whole-body, splanchnic, and mammary glucose kinetics in lactating dairy cows

Author:

Galindo C.E.,Ouellet D.R.,Pellerin D.,Lemosquet S.,Ortigues-Marty I.,Lapierre H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference57 articles.

1. Propionate production in the rumen of cows fed either a control or high-grain, low-fiber diet;Bauman;J. Dairy Sci.,1971

2. Effect of level of intake and physical form of the diet on plasma glucose concentration and volatile fatty acid absorption in ruminants;Bensadoun;J. Dairy Sci.,1962

3. Glucose metabolism in ruminants as related to hypoglycemia and ketosis;Bergman;Cornell Vet.,1973

4. Production and utilization of metabolites by the alimentary tract as measured in portal and hepatic blood;Bergman,1975

5. Quantitative aspects of hepatic and portal glucose metabolism and turnover in sheep;Bergman;Am. J. Physiol.,1970

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