The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates-Reference-Cited by-同舟云学术

The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates

Published:2021-04 Issue:4 Volume:104 Page:3820-3831
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sergius-Ronot Mélanie^ORCID,Suwal Shyam^ORCID,Shama Sara,Chamberland Julien^ORCID,Unger Sharon,O'Connor Deborah L.^ORCID,Pouliot Yves^ORCID,Doyen Alain^ORCID

Funder

Canadian Institutes of Health Research

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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5. Diversity of human milk oligosaccharides and effects on early life immune development;Ayechu-Muruzabal;Front Pediatr.,2018

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