Evaluation of predicted ration nutritional values by NRC (2001) and INRA (2018) feed evaluation systems, and implications for the prediction of milk response

Author:

Daniel J.B.ORCID,Van Laar H.ORCID,Dijkstra J.ORCID,Sauvant D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Invited review: Current representation and future trends of predicting amino acid utilization in the lactating dairy cow;Arriola Apelo;J. Dairy Sci.,2014

2. Development of a system to predict feed protein flow to the small intestine of cattle;Bateman;J. Dairy Sci.,2005

3. Valeur alimentaire des fourrages et des matières premières: tables et prévision;Baumont,2007

4. Prediction and Improved Estimation in Linear Models;Bibby,1977

5. Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning;Boerman;J. Dairy Sci.,2015

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