Funder
Northeast Agricultural University
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
14 articles.
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1. Novel insights into whey protein among Yak, Yellow Cattle, and Cattle-Yak milk;Food Chemistry: X;2024-06
2. Identification and comparison of milk fat globule membrane and whey proteins from Selle Français, Welsh pony, and Tieling Draft horse mare’s milk;Food Chemistry;2024-03
3. Novel Insights into Whey Protein Among Yak, Yellow Cattle, and Cattle-Yak Milk;2024
4. A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak;Food Chemistry;2023-12
5. Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk;Journal of Agricultural and Food Chemistry;2023-10-26