Evaluation of combinations of nisin, lauric arginate, and ε-polylysine to control Listeria monocytogenes in queso fresco

Author:

Martínez-Ramos Alma R.ORCID,Ibarra-Sánchez Luis A.ORCID,Amaya-Llano Silvia L.ORCID,Miller Michael J.ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

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2. Antimicrobial interactions: Mechanisms and implications for drug discovery and resistance evolution;Bollenbach;Curr. Opin. Microbiol.,2015

3. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination;Brandt;J. Food Sci.,2010

4. Expectations and applications of natural antimicrobials to foods: A guidance document for users, suppliers, research and development, and regulatory agencies;David;Food Prot. Trends,2013

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