Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening-Reference-Cited by-同舟云学术

Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening

Published:2021-04 Issue:4 Volume:104 Page:4062-4073
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Olsen M.A.,Vhile S.G.,Porcellato D.,Kidane A.,Skeie S.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. The EU's dependency on soya bean import for the animal feed industry and potential for EU produced alternatives. Oilseeds and fats;de Visser;Crops Lipids,2014

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