1. Method 10-05.01. Measurement of volume by rapeseed displacement,2009
2. American Dairy Products Institute. 2015. Whey protein phospholipid concentrate (WPPC) standard. Accessed Nov. 4, 2015. http://www.adpi.org/Portals/0/Standards/WheyProteinPhospholipidConcentrate_book.pdf.
3. Atapattu, C. 1998. Milk protein functionality in caramel processing. PhD Thesis. Food Science Dept., Univ. of Guelph, Ottawa, ON.
4. Determination by Karl Fischer Titration;Bruttel,2003
5. Blends of delactosed permeate and pro-cream in ice cream: Effects on physical, textural and sensory attributes;Bund;Int. Dairy J.,2013