Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice-Reference-Cited by-同舟云学术

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Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice

Published:2017-04 Issue:4 Volume:100 Page:2471-2481
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boudry Gaëlle,Hamilton M. Kristina,Chichlowski Maciej,Wickramasinghe Saumya,Barile Daniela,Kalanetra Karen M.,Mills David A.,Raybould Helen E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference58 articles.

1. Transcriptional and functional analysis of galactooligosaccharide uptake by lacS in Lactobacillus acidophilus;Andersen;Proc. Natl. Acad. Sci. USA,2011

2. Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice;Baldwin;J. Nutr. Biochem.,2016

3. Human milk and related oligosaccharides as prebiotics;Barile;Curr. Opin. Biotechnol.,2013

4. A unique gene cluster for the utilization of the mucosal and human milk-associated glycans galacto-N-biose and lacto-N-biose in Lactobacillus casei;Bidart;Mol. Microbiol.,2014

5. Intestinal permeability–A new target for disease prevention and therapy;Bischoff;BMC Gastroenterol.,2014

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