Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets-Reference-Cited by-同舟云学术

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Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets

Published:2017-06 Issue:6 Volume:100 Page:5073-5081
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fleming A.,Schenkel F.S.,Chen J.,Malchiodi F.,Bonfatti V.,Ali R.A.,Mallard B.,Corredig M.,Miglior F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Standardization of milk infrared spectra for the retroactive application of calibration models;Bonfatti;J. Dairy Sci.,2017

2. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk;Cecchinato;J. Dairy Sci.,2009

3. Performance and profiles of milk fatty acids of cows fed full fat, heat-treated soybeans using various processing methods;Chouinard;J. Dairy Sci.,1997

4. A simple procedure for rapid transmethylation of glycerolipids and cholesterol esters;Christie;J. Lipid Res.,1982

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