Effect of yeast supplementation on performance, rumination time, and rumen pH of dairy cows in commercial farm environments
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference52 articles.
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2. The effect of abrupt or gradual introduction to pasture after calving and supplementation with Saccharomyces cerevisiae (Strain 1026) on ruminal pH and fermentation in early lactation dairy cows;Al Ibrahim;Anim. Feed Sci. Technol.,2012
3. The effect of body condition score at calving and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, and rumen fermentation of dairy cows in early lactation;Al Ibrahim;J. Dairy Sci.,2010
4. Effect of timing of post-partum introduction to pasture and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, energy balance and some reproductive parameters in early lactation dairy cows;Al Ibrahim;J. Anim. Physiol. Anim. Nutr. (Berl.),2013
5. Active dry Saccharomyces cerevisiae can alleviate the effect of subacute ruminal acidosis in lactating dairy cows;AlZahal;J. Dairy Sci.,2014
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5. Effect of feeding Yucca schidigera extract and a live yeast on the rumen microbiome and performance of dairy cows fed a diet excess in rumen degradable nitrogen;animal;2023-10
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