First study on assessments of farmers' benefits under a payment program based on dairy milk quality in Thailand

Author:

Punyapornwithaya Veerasak1ORCID,Jampachaisri Katechan2,Arjkumpa Orapun3ORCID,Moonpho Methanon4,Klaharn Kunnanut5ORCID,Kampoosiri Naovarat6,Sansamur Chalutwan7ORCID

Affiliation:

1. Veterinary Public Health and Food Safety Centre for Asia Pacific, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand; Research Group for Veterinary Public Health, Faculty of Veterinary Medicine Chiang Mai University, Chiang Mai 50100, Thailand.

2. Department of Mathematics, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand.

3. Department of Livestock Development, Animal Health Section, The 4th Regional Livestock Office, Khon Kaen, Thailand.

4. Veterinary Research and Development Center, Upper Northern Region, Lampang 52190, Thailand.

5. Bureau of Livestock Standards and Certification, Department of Livestock Development, Bangkok 10400; Thailand.

6. Bureau of Quality Control of Livestock Products, Department of Livestock Development, Mueang Pathum Thani District, Pathumthani 12000, Thailand.

7. Akkhararatchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, 80160, Thailand.

Abstract

Background and Aim: To improve overall milk quality in Thailand, dairy farmers and milk collection centers employ a payment program based on milk quality (PPBMQ) for milk trade. This study aimed to determine and compare the proportion of dairy farmers receiving benefits from the PPBMQ using data from selected dairy cooperatives located in northern and central regions in Thailand. Materials and Methods: Monthly data on milk components (n=37,077), including fat, solids not fat (SNF), and somatic cell counts (SCC) were collected from the two regions in 2018 and 2019. Based on the PPBMQ, farmers were classified into benefit-gain, benefit-loss, and no-benefit groups. A mixed-effects logistic regression model was used to compare the number of farmers in northern and central regions who received monthly benefits from the PPBMQ. Results: More than 70% of dairy farmers benefited from the PPBMQ. The proportion of dairy farmers in the benefit-gain group was higher in the northern region (88.7%) than in the central region (57.1%). A high percentage of dairy farmers in the central region lost their benefits mainly due to SCC (40%) and SNF (44%). Conclusion: The PPBMQ benefited the vast majority of dairy producers in the northern region and approximately two-thirds of those in the central region. Thus, the efforts of authorities and stakeholders should be enhanced to support dairy farmers in the central region in improving milk quality.

Funder

Walailak University

Publisher

Veterinary World

Subject

General Veterinary

Reference45 articles.

1. The Department of Trade Negotiations. Milk products of Thailand. (2019) Milk Products of Thailand. Available from: https://www.api.dtn.go.th/files/v3/5e87153fef414065c970d1c5/download. Retrieved on 15-03-2021.

2. The Department of Livestock Development. (2021) Statistics for Livestocks and Farmers. Available from: http://www.ict.dld.go.th/webnew/index.php/th/service-ict/report/352-report-thailand-livestock/reportservey2564/1530-2564-monthly. Retrieved on 15-03-2021.

3. Jitmun, T., Kuwornu, J.K., Datta, A. and Anal, A.K. (2019) Farmers’ perceptions of milk-collecting centres in Thailand’s dairy industry. Dev. Pract., 29(4): 424-436.

4. Wongpom, B., Koonawootrittriron, S., Elzo, M.A. and Suwanasopee, T. (2017) Milk yield, fat yield and fat percentage associations in a Thai multibreed dairy population. Agric. Nat. Resour., 51(3): 218-222.

5. Ongkunaruk, P. (2015) Business process analysis and improvement for a raw milk collection centre in Thailand. Agric. Agric. Sci. Proc., 3: 35-39.

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