Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia

Author:

Sidabalok H. A.1,Macfud Macfud2,Ramli N.3,Pandjaitan N. K.4

Affiliation:

1. Study Program of School of Environment Science, IPB Graduate School, Bogor Agricultural University, Bogor, Indonesia.

2. Department of Agroindustrial Technology Bogor Agricultural University, Bogor, Indonesia.

3. Department of Nutrition and Feed Science Bogor Agricultural University, Bogor, Indonesia.

4. Department of Communication and Community Development Bogor Agricultural University, Bogor, Indonesia.

Abstract

Aim: The objective of this research was understanding slaughterhouses sustainability and the prospection status in special region of Jakarta Province Indonesia. Materials and Methods: The concept of sustainable slaughterhouse was formed based on social, economy, ecology, technology, and institutional dimension. Research objects were three types of slaughterhouses in Special Capital Region of Jakarta Indonesia; pig slaughterhouse, chicken slaughterhouse, and ruminant slaughterhouse. Tools used were questionnaires to assess the perception of people living around slaughterhouses, assessment of the knowledge, attitude, and practice from slaughterhouse management, along with assessment and focus group discussion for sustainability test. Methods used were descriptive analysis and sustainability test by multidimensional scaling method. Data collected consisted of primary and secondary data. Primary data were obtained by field survey, interview, questionnaire, measurement of the waste threshold, and microbe contamination, whereas secondary data were obtained from slaughterhouse agency. Data were analyzed with IBM statistical package for the social sciences (SPSS®) version 18 to calculate characteristic, variables correlation, sustainability test with Rapfish® modified into Rap slaughterhouse, and prospective analysis with PPA. Results: The level of sustainability for pig slaughterhouse was moderately sustainable with 0.5173 index value, ruminant slaughterhouse was moderately sustainable with 0.5171 index value, and chicken slaughterhouse was moderately unsustainable with 0.4530 index value. Conclusion: Scenario on policies that should be applied in ruminant slaughterhouse was increasing the use of waste as biogas; for chicken slaughterhouse was increasing promotion and for pig slaughterhouse was increasing product quality control. The implication of this research was to provide input based on a scientific study for the local government of Jakarta in managing the slaughterhouses.

Funder

Institut Pertanian Bogor

Publisher

Veterinary World

Subject

General Veterinary

Reference29 articles.

1. The Center of Statistical Data of Indonesia. (2017) Population of Jakarta Province. Available from: http://www.jakarta.bps.go.id. [Last accessed on 2017 Jun 06].

2. Ministry of Agriculture Republic of Indonesia. (2009) Slaughterhouse Operation, Department of Animal Husbandry and Animal Health. Government of Indonesia, Jakarta, Indonesia.

3. Steinhauserova, I. and Borilova, G. (2015) New trends towards more effective food safety control. Proc. Food Sci., 5(2015): 274-277.

4. Cook, E.A.J., de Glanville, W.A., Thomas, L.F., Kariuki, S., Bronsvoort, B.M. and Fèvre, E.M. (2017) Working conditions and public health risks in slaughterhouse in Western Kenya. BMC Public Health, 17(2017): 14.

5. Organization for Economics Cooperation and Development. (2001) The DAC Guideline on Strategies for Sustainable Development. Organization for Economic Cooperation and Development, Paris.

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