Seroprevalence and risk factors of brucellosis and the brucellosis model at the individual level of dairy cattle in the West Bandung District, Indonesia

Author:

Yanti Yuli1,Sumiarto Bambang2ORCID,Kusumastuti Tri Anggraeni3ORCID,Panus Aprizal4,Sodirun Sodirun5

Affiliation:

1. Graduate Student of Veterinary Science, Faculty of Veterinary Medicine, Gadjah Mada University, Yogyakarta 55281, Indonesia; Epidemiology Laboratory, Disease Investigation Center of Subang, Subang, Indonesia.

2. Department of Veterinary Public Health, Faculty of Veterinary Medicine, Gadjah Mada University, Yogyakarta 55281, Indonesia.

3. Department of Social economic, Faculty of Livestock, Gadjah Mada University, Yogyakarta 55281, Indonesia.

4. Epidemiology Laboratory, Disease Investigation Center of Subang, Subang, Indonesia.

5. Disease Investigation Center of Subang, Subang, Indonesia.

Abstract

Background and Aim: Brucellosis is a zoonotic bacterial infectious disease. West Bandung is a center for dairy farming in West Java Province District and endemic for brucellosis. The aim of the study was to determine the prevalence, the associated risk factors, and the brucellosis model at the individual level of dairy cattle in the West Bandung District. Materials and Methods: The research was conducted through a cross-sectional study. The samples were collected from the serum blood of dairy cattle. Data obtained from the questionnaire were used to investigate risk factors. Multistage random sampling was applied as the sampling technique; therefore, a sample size of 540 cows was selected. The number of farms and cattle on each farm was calculated using a variant effect design of the farm as well as 108 farms was selected with five cattle samples per farm. The results in regard of the research sample acquisition in the West Bandung District included 588 dairy cows from 116 farms, exceeds the number of samples calculated (540 dairy cows and 108 farms). The rose Bengal test (RBT) and the complement fixation test (CFT) were performed for brucellosis testing. Data associated with brucellosis cases at the individual level of the dairy cattle were analyzed using descriptive statistics univariate, bivariate with Chi-square, and odds ratio (OR). Moreover, multivariate logistic regression was used for the analysis during modeling. Results: The results showed that the prevalence of brucellosis at the individual level in the West Bandung District was 5.10%. Risk factors associated with brucellosis in cattle included the history of abortion (p=0.000; OR=9.9), the history of placental retention (p=0.000; OR=6.6), the history of endometritis (p=0.000; OR=5.5), the history of stillbirth (p=0.043; OR=3.0), the history of pregnancy abortion age at 7-8 months (p=0.000; OR=15.2), and the history of pregnancy abortion at the age of 4-6 months (p=0.007; OR=3.8). The model of brucellosis in dairy cows was the following: = –3.2843+3.41033 the history of pregnancy abortion at the age of 7-8 months +2.54503 the history of pregnancy abortion at the age of 4-6 months +1.86185 age of cattle >2 years – 1.0469 Calving interval 12 months. The model showed the factors that were associated with brucellosis at the individual level of dairy cattle included the history of pregnancy abortion at the age of 7-8 months (β=+3.41033; OR=30.3), the history of pregnancy abortion at the age of 4-6 months (β=+2.54503; OR=12.7); age of cattle >2 years (β=+1.86185; OR=1.2), and Calving interval ≤12 months (β=–1.04691; OR=0.34). Conclusion: The results of this research showed that the prevalence of brucellosis at the individual level of dairy cattle in the West Bandung district was 5.10%. The risk factors could contribute to the increase of the brucellosis cases, that is, the history of pregnancy abortion at the age of 7-8, the history of pregnancy abortion at the age of 4-6 months, and the age of cattle >2 years. The risk factors can be decreased in the brucellosis cases, that is, calving intervals ≤12 months.

Publisher

Veterinary World

Subject

General Veterinary

Reference68 articles.

1. World Health Organization, Food and Agriculture Organization of the United Nations, OIE. (2005) Report of the WHO/FAO/OIE Joint Consultation on Emerging Zoonotic Diseases. World Health Organization, Geneva.

2. Coelho, A.C., Díez, J.G. and Adosinda, M.C. (2015) Risk Factors for brucella spp in Domestic and Wild Animals. Intech, India. p2-15.

3. Corbel, M.J., Elberg, S.S. and Cosivi, O. (2006) Brucellosis in Humans and Animals. World Health Organization, Geneva.

4. Office International des Epizooties, OIE. (2019) Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, Brucellosis. Ch. 3. Office International des Epizooties, OIE, Paris, France.

5. Noor, S.M. (2006)Zoonotic diseases that are not widely known in Indonesia. Veterinary Research Institute, Bogor. Wartazoa 16(1):75-81.

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