Heavy metal levels in milk and fermented milk products produced in the Almaty region, Kazakhstan

Author:

Sarsembayeva N. B.1,Abdigaliyeva T. B.2,Utepova Z. A.1,Biltebay A. N.1,Zhumagulova S. Zh.1

Affiliation:

1. Department of Veterinary and Sanitary Examination and Hygiene, Kazakh National Agrarian University, Almaty, Kazakhstan.

2. Department of Food Biotechnology, Almaty Technological University, Almaty, Kazakhstan.

Abstract

Background and Aim: Monitoring food quality and safety remain a pressing issue. The intermediate results of the study on the residual amounts of heavy and toxic elements in food products are presented herein. The aim of this study was the determination of heavy metals in milk and fermented milk products from basic farms in the Almaty region, Kazakhstan. Materials and Methods: A total of 120 raw milk samples and 80 cottage cheese samples were analyzed. The milk and cottage cheese samples were subjected to mineralization during the analysis to remove organic impurities and determine the heavy metal concentrations using atomic absorption spectrometry. Results: The contents of cadmium, lead, and arsenic in all raw materials and food products did not exceed the maximum permissible concentrations. Conclusion: The dairy samples showed low contents of cadmium, mercury, lead, and arsenic that did not exceed the allowable concentrations for basic farms in the Almaty region.

Publisher

Veterinary World

Subject

General Veterinary

Reference29 articles.

1. Sarsembayeva, N., Abdigaliyeva, T.B., Kirkimbayeva, Z. and Valiyeva, Z. (2018) Study of the degree of heavy and toxic metal pollution of soils and forages of peasant farms in the Almaty region. Int. J. Mech. Eng. Tech., 9(10): 753-760.

2. Shahbazi, Y., Ahmadi, F. and Fakhari, F. (2016) Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals. Food Chem., 192(1): 1060-1067.

3. Sarsembayeva, N.B. and Abdigaliyeva, T.B. (2019) Analiz soderzhaniya tyazhelykh i toksichnykh metallov v moloke korov bazovykh khozyayst v Almatinskoy oblasti [Analysis of the content of heavy and toxic metals in the milk of cows from the basic farms in the Almaty region]. Postgrad. Stud. Appl., 1(109): 86-90.

4. Kuzina, M.V., Tremasov, M.Y. and Konyukhova, V.A. (2011) Zakonomernostinakopleniya v moloketyazhelykhmetallov v rayonakh s razlichnoytekhnogennoynagruzkoy [Patterns of accumulation of heavy metals in milk in areas with different anthropogenic load]. Probl. Vet. Sanit. Hyg. Environ. Prot., 2(6): 81-83.

5. Setko, I.M., Timoshenko, E.P., Setko, A.G. and Fateyeva, T.A. (2013) Kharakteristika mikroelementnogo balansa v organizme shkolnikov pri kontaminatcii produktov pitaniia tiazhelymi metallami [The microelement balance characteristic in the body of schoolchildren at the contamination of food products with heavy metals]. Public Health Habitat, 6(243): 12-13.

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