1. Department of Clinical Biology, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro, Quinta de Prados, Vila Real, Portugal.
2. Laboratory of Animal Health and Food Safety (Segalab), Argivai, Póvoa de Varzim, Portugal.
3. Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Quinta de Prados, Vila Real, Portugal; Animal and Veterinary Research Centre, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal; Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), Quinta de Prados, Vila Real, Portugal.