Affiliation:
1. Prikumskaya Experimental Breeding Station
Abstract
Grain production stabilization is one of the main criteria for the development of agriculture in Russia. In this regard, in modern breeding, when developing varieties, considerable attention must be paid to their adaptability, i.e. parameters that ensure stable productivity in various growing conditions. The purpose of the current study was to estimate the spring barley samples according to the trait ‘yield’ for adaptability to the arid conditions of the Stavropol Territory and their further use in breeding work. The material for the study were 86 spring barley samples. In order to determine the stability, there was used a variance coefficient (V%) according to the method of B.A. Dospekhov (2014). The ecological adaptability (bi) and the environment index (Ij) were determined according to the method of S.A. Eberhart and W.A. Russell (1966) as presented by V.Z. Pakudin (1984). Homeostaticity (Hom) was assessed according to the method of V.V. Hangildin (1981). Stress resistance was determined according to the equations of A.A. Rosielle and J. Hamblin as presented by A.A. Goncharenko (2005). There were identified the highly productive samples ‘Mamlyuk’ (389 g/m2) and ‘Stirling’ (378 g/m2), possessing high responsiveness to improving environmental conditions (bi = 1.44–1.21), variability (V = 58.9–51,2%) and low stress resistance (Ymin – Ymax = -538–488). Such genotypes are capable of forming high yields in favorable conditions and may be of interest for breeding high-intensity varieties. The samples weakly responsive to changes in growing conditions were distinguished by high stability and homeostaticity according to the trait ‘yield’, namely ‘Nutans 74840’ (Hom = 2.88; V = 38.4%) and ‘Veles’ (Hom = 2.56; V = 38.5%), as well as the adaptable variety ‘Getman’ (Hom = 2.89; V = 40.6%). These samples are the most adaptive to the arid conditions of the Stavropol Territory and regions with similar cultivation conditions. They are recommended for use in breeding work.
Publisher
FSBSI Agricultural Research Center Donskoy
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