Taste blindness to phenyl-thiocarbamide and related compounds.
Author:
Publisher
American Psychological Association (APA)
Subject
History and Philosophy of Science,General Psychology
Link
http://psycnet.apa.org/journals/bul/46/6/490.pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Relationship between PROP Taste Sensitivity and the Preference for Bitter Food;The Japanese Journal of Nutrition and Dietetics;2009
2. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine;Archives of Oral Biology;2006-05
3. The relationship between PTC taster status and taste thresholds in young adults;Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology;2005-06
4. The genetics of phenylthiocarbamide perception;Annals of Human Biology;2001-01
5. Distribution of Non-tasters for Phenylthiocarbamide and High Sensitivity to Quinine Hydrochloride of the Non-tasters in Japanese;Chemical Senses;1997
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