The use of edible protein films in seafood
Author:
Publisher
Scitechnol Biosoft Pvt. Ltd.
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advancements in edible films for aquatic product preservation and packaging;Reviews in Aquaculture;2023-11-21
2. Su Ürünlerinde Kullanılan Paketleme Yöntemleri: Vakum Paketleme, MAP, Biosensörler, Oksijen Emici Etiketler;Journal of Anatolian Environmental and Animal Sciences;2022-04-25
3. A Review of Cottonseed Protein Chemistry and Non-Food Applications;Sustainable Chemistry;2020-10-05
4. Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition;Marine Science and Technology Bulletin;2019-12-31
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