Use of Starch and Modified Starches in Infant Feeding: A Historical Perspective

Author:

Greer Frank R.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology and Child Health

Reference11 articles.

1. Infant feeding in the american colonies;Bracken;J Am Diet Assoc,1953

2. The three Meigs and their contributions to pediatrics;Levinson;Ann Med Hist,1928

3. The role of modified food starches in baby food;Lanciers;J La State Med Soc,1997

4. An experimental study of the use of unsweetened evaporated milk for the preparation of infant feeding formulas;Marriott;Arch Pediatr,1929

5. Studies in the adaptation of an artificial food to human milk. II. A report of three years’ experience with the feeding of S.M.A. (synthetic milk adapted);Gerstenberger;Am J Dis Child,1919

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Unconventional Food Plants as an Alternative in Starch Production;Cereal Foods World;2020

2. Complementary Starch Feeding of the Young Child;Journal of Pediatric Gastroenterology & Nutrition;2018-06

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