182 ASSOCIATION OF NUMBER OF DAILY EATING EPISODES WITH BLOOD PRESSURE AND NUTRIENT INTAKE-Reference-Cited by-同舟云学术

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182 ASSOCIATION OF NUMBER OF DAILY EATING EPISODES WITH BLOOD PRESSURE AND NUTRIENT INTAKE

Published:2012-09 Issue:Supplement 1 Volume:30 Page:e54-e55
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

Aljuraiban Ghadeer S.,Chan Queenie,Brown Ian J.,Griep Linda M. Oude,Daviglus Martha L.,Stamler Jeremiah,Van Horn Linda,Holmes Elaine,Elliott Paul,Frost Gary S.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?;Food Research International;2021-12

2. Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage;Asian-Australasian Journal of Animal Sciences;2020-10-01

3. Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat;Meat Science;2020-03

4. Adding lysine and yeast extract improves sensory properties of low sodium salted meat;Meat Science;2020-01

5. Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life;Food Research International;2019-11

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